sourdough flatbread

warm mixed olives, harissa, citrus, rosemary

stracciatella, evoo, espelette pepper

black bear peaches, stracciatella, roasted fresno, DOP balsamic

chicken liver parfait, pedro ximénez sherry

jose gourmet tinned spiced calamari in ragout sauce

abc+ trout fillets in curry sauce

chickpea fritters, calabrian chili aioli

pan con tomate | kev’s local heirloom tomatoes on toast, lardo, olasagasti anchovies

prawn toast, asian herb salad, sesame lime dressing

snapper crudo, green curry, native aussie finger lime, crispy onion, basil

nashville hot chicken of the woods, bread and butter pickles, ranch

baked vodka pasta, ’nduja, stracciatella

littleneck clams, cured spanish chorizo, pernod, leavity sourdough

bavette steak, smoked pepita chimichurri

barramundi (aussie sea bass), summer squash ratatouille, harissa, tzatziki

caesar salad, olasagasti anchovies, sourdough croutons

kitchen sink chopped salad, raddichio, chickpeas, creminelli salami, provolone

roasted carrots, tamarind labneh, curry butter, dukkah

charred hispi cabbage, miso butter, furikake

big bowl o’ fries, calabrian chili aioli, ketchup 

marinara | tomato sauce, confit garlic, oregano 

margherita | tomato sauce, fior di latte, basil 

caramelized onion | onion cream sauce, fontina, chili crisp, sesame 

zucchini | herb and arugula pesto, marcona almond, ricotta, lemon

sausage | tooele meats italian sausage, kale, mozz, calabrian chili, lemon, pecorino 

hawaiian | smoked ham, grilled pineapple, fresno, fior di latte, tomato

funghi | mixed local mushrooms, taleggio, thyme cream 

calabrese | calabrese salami, tomato sauce, whipped ricotta, hot honey 

add ons:
stracciatella | prosciutto di parma | olasagasti anchovies | calabrian chili | hot honey | gluten free base | pimped HV ranch

mack’s hokey pokey gelato, anzac biscuit crumble, mountain berry pepper leaf

olive oil cake, lemon myrtle, limoncello, mascarpone

big scoop o’tiramisu

pavlova, whipped mascarpone, black bear peaches, thyme