sourdough flatbread

warm castelvetrano olive tapenade, brandied cherries, macron almond, feta

stracciatella, evoo, espelette pepper

beet & walnut spread, sumac, micro crudites

chicken liver parfait, pedro ximénez sherry

neal's yard dairy harbourne blue cheese, grilled figs, massimo's balsamic

mortadella, gordal olives

proscuitto di parma, pippara peppers

meatballs, ground beef, pork and lamb, tomato & basil sauce, parmesan

warmed tinned fish | mackerel fillets in curry

magra lamb ribs, aussie lamb, black vinegar glaze, cashew nut crumble

prawn toast, asian herb salad, sesame lime dressing

ahi tuna crudo, tonnato sauce, caper berries, smoked salt, evoo, cabernet vinegar

baked vodka pasta, ’nduja, stracciatella

charred scallops, cucumber raita, yuzu pickled shallots, red curry butter

o’connor hanger steak, 8 oz, smoked pepita chimichurri

o’connor farms striploin steak, 16oz, barley-fed aussie angus mb5+, green peppercorn sauce

caesar salad, olasagasti anchovies, sourdough croutons

veggie frito misto, pimped HV ranch

big bowl o’ fries, calabrian chili aioli, ketchup 

spring time salad, kev’s baby leaves, golden beets, asparagus, whipped meredith, dairy feta, marcona almonds

roasted carrots, tamarind labneh, curry butter, dukkah

charred hispi cabbage, miso butter, furikake

marinara | tomato sauce, confit garlic, oregano 

margherita | tomato sauce, fior di latte, basil 

caramelized onion | onion cream sauce, fontina, chili crisp, sesame 

white clam pie | fresh shucked clams, veloute sauce, mozzarella, herbs, espelette

sausage | tooele meats italian sausage, kale, mozz, calabrian chili, lemon, pecorino 

mortadella | mortadella, thyme cream, asparagus, ricotta, lemon zest, pistachio

funghi | mixed local mushrooms, taleggio, thyme cream 

vodka pep | vodka sauce, cup and char pepperoni, mozzarella, pecorino, ranch s

calabrese | calabrese salami, tomato sauce, whipped ricotta, hot honey 

add ons:
stracciatella | prosciutto di parma | olasagasti anchovies | calabrian chili | hot honey | gluten free base | pimped HV ranch

sticky date pudding

river cafe chocolate nemesis cake

big scoop o’tiramisu

pavlova, whipped mascarpone, thyme