sourdough flatbread | 6
asparagus, wild leek & pistachio hummus | 12
kev's radish, leavity sourdough, french salted butter | 10
stracciatella, evoo, espelette pepper | 14
caputo’s cured meats, gordal olives, piparra peppers | 16
chicken liver parfait, pedro ximénez sherry | 12
vitello tonnato – thinly sliced veal, tuna mayo, capers, parsley & celery leaf salad | 19
jose gourmet sardines in azores butter | 14
abc+ trout fillets in curry sauce | 16
chickpea fritters, calabrian chili aioli | 12
jamón & manchego croquettes | 18
wild snapper crudo, bloody orange, fresno, shoyu | 16
beef tartare, salt and vinegar chips | 19
baked vodka pasta, ’nduja, stracciatella | 24
morel mushrooms, polenta, cognac cream sauce, pickled shallot | 24
manilla clams, cured spanish chorizo, pernod, leavity sourdough | 26
bavette steak, smoked pepita chimichurri | 39
anderson ranch lamb cutlets, garlic yoghurt, aleppo & sumac butter | 42
caesar salad, olasagasti anchovies, sourdough croutons | 15
kevan’s baby leaves, golden beets, asparagus, whipped fetta, marcona almonds | 16
roasted carrots, tamarind labneh, curry butter, dukkah | 15
charred broccolini, bagna càuda | 14
big bowl o’ fries, calabrian chili aioli, ketchup | 12
PIZZA
marinara | tomato sauce, confit garlic, oregano | 17
margherita | tomato sauce, fior di latte, basil | 19
caramelized onion | onion cream sauce, fontina, chili crisp, sesame | 19
sausage | pork and fennel sausage, kale, mozz, calabrian chili, lemon, pecorino | 23
hawaiian | smoked ham, grilled pineapple, fresno, fior di latte, tomato | 23
funghi | mixed local mushrooms, taleggio, thyme cream | 25
calabrese | calabrese salami, tomato sauce, whipped ricotta, hot honey | 25
add ons:
stracciatella +5 | prosciutto di parma +5 | olasagasti anchovies +6 | calabrian chili +4 | hot honey +4 | gluten free base +6
iced vovo tart, raspberry white chocolate ganache, coconut mousse | 14
olive oil cake, lemon myrtle, limoncello, mascarpone | 14
big scoop o’tiramisu | 14
pavlova, whipped mascarpone, rhubarb | 15