sourdough flatbread

warm castelvetrano olive tapenade, brandied cherries, macron almond, feta

stracciatella, evoo, espelette pepper

zucchini spread, mint, pistachio, lemon, micro crudités

chicken liver parfait, pedro ximénez sherry

brandade, warm whipped potatoes, salted barramundi, fried capers

chickpea fritters, calabrian chili aioli

prawn toast, asian herb salad, sesame lime dressing

baked vodka pasta, ’nduja, stracciatella

charred scallops, cucumber raita, yuzu pickled shallots, red curry butter

bavette steak, 6 oz, smoked pepita chimichurri

barramundi (aussie sea bass), romesco, harissa, tuscan kale, swiss chard

caesar salad, olasagasti anchovies, sourdough croutons

kitchen sink chopped salad, raddichio, chickpeas, creminelli salami, provolone

roasted carrots, tamarind labneh, curry butter, dukkah

heirloom tomatoes, goat cheese, marcona almond, parsley, kalamata salad

charred hispi cabbage, miso butter, furikake

big bowl o’ fries, calabrian chili aioli, ketchup 

marinara | tomato sauce, confit garlic, oregano 

margherita | tomato sauce, fior di latte, basil 

caramelized onion | onion cream sauce, fontina, chili crisp, sesame 

sweet corn | huitlacoche cream, jalapeño, cilantro pepita pesto

sausage | tooele meats italian sausage, kale, mozz, calabrian chili, lemon, pecorino 

hawaiian | smoked ham, grilled pineapple, fresno, fior di latte, tomato

funghi | mixed local mushrooms, taleggio, thyme cream 

calabrese | calabrese salami, tomato sauce, whipped ricotta, hot honey 

add ons:
stracciatella | prosciutto di parma | olasagasti anchovies | calabrian chili | hot honey | gluten free base | pimped HV ranch

mack’s hokey pokey gelato, anzac biscuit crumble, mountain berry pepper leaf

olive oil cake, lemon myrtle, limoncello, mascarpone

chocolate pot de creme, cocoa pops

big scoop o’tiramisu

pavlova, whipped mascarpone, black bear peaches, thyme