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SHARE PLATES

& PIZZA

A TASTE OF OUR MENU

  • chickpea fritters, calabrian chili aioli

    roasted carrots, tamarind labneh, curry butter, dukkah

    baked vodka pasta, ’nduja, stracciatella 

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  • charred scallops, cucumber raita, yuzu pickled shallots, red curry butter

    bavette steak, smoked pepita chimichurri

    charred hispi cabbage, miso butter, furikake

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  • margherita | tomato sauce, fior di latte, basil

    sausage | pork and fennel sausage, kale, mozz, calabrian chili, lemon, pecorino

    vodka pep | vodka sauce, cup and char pepperoni, mozz, pecornio, ranch drizz

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Full Menu

OUR STORY

The team from Five5eeds wanted to create something loved by travelers and locals alike. A laid-back Tuesday dinner, a weekend date night—whatever the occasion, we’re here for it.

Great food, quality drinks, solid value, and an unwavering commitment to pizza perfection.
Events
Catering

@MATILDAPARKCITY ON INSTAGRAM

Huge thanks to everyone who joined us for Bunch of Legends. We set out to host a wine party, not a wine dinner, and it sure felt like we succeeded. Bottles open, glasses full, food in the middle of the table—just the way we like it at Matilda.
Barramundi (Australian sea bass) with romesco, harissa, tuscan kale, and swiss chard. Light, smoky, and full of flavor.
Kitchen Sink Chopped Salad—radicchio, chickpeas, Creminelli salami, provolone. Great as a meal or for the table.
New for fall—corn pizza with sweet corn, huitlacoche cream, jalapeño, and cilantro pepita pesto.
Scythian, Palomino. Straight out of Cucamonga, from wine legend Raj Parr—wild, whimsical, and insanely food-friendly. The same spirit runs through our wine list: thoughtful bottles from great winemakers, curated with care but always approachab