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SHARE PLATES

& PIZZA

A TASTE OF OUR MENU

  • chickpea fritters, calabrian chili aioli

    snapper crudo, green curry, native aussie finger lime, crispy onion, basil

    roasted carrots, tamarind labneh, curry butter, dukkah

    baked vodka pasta, ’nduja, stracciatella 

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  • manilla clams, cured spanish chorizo, pernod, leavity sourdough

    bavette steak, smoked pepita chimichurri

    charred hispi cabbage, miso butter, furikake

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  • margherita | tomato sauce, fior di latte, basil

    sausage | pork and fennel sausage, kale, mozz, calabrian chili, lemon, pecorino

    hawaiian | smoked ham, grilled pineapple, fresno, fior di latte, tomato sauce

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Full Menu

OUR STORY

The team from Five5eeds wanted to create something loved by travelers and locals alike. A laid-back Tuesday dinner, a weekend date night—whatever the occasion, we’re here for it.

Great food, quality drinks, solid value, and an unwavering commitment to pizza perfection.

@MATILDAPARKCITY ON INSTAGRAM

Nashville hot chicken of the woods, bread & butter pickles, ranch. Wild mushrooms that taste just like chicken. On special now—but not for long!
Ricotta stuffed squash blossoms—on special this weekend. Get them while they last!
One of our new cocktails, the Garden Martini. Gin, vodka, lemon, horseradish, tomato essence, piparra. Savory and sharp—not your average martini.
Charred broccolini, bagna càuda. Sometimes overlooked, but always ordered again. You’ve got to try it to believe it.
Outdoor dining is now available! Patio season starts now—first come, first served.