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SHARE PLATES

& PIZZA

A TASTE OF OUR MENU

  • chickpea fritters, calabrian chili aioli | 12

    jamón & manchego croquettes | 18

    beef tartare, salt and vinegar chips | 19

    baked vodka pasta, ’nduja, stracciatella  | 24

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  • fried pork cutlet, japanese bbq sauce, celeriac | 29

    bavette steak, café de paris, fries | 39

    seared ahi tuna, champagne beurre blanc | 42

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  • margherita | tomato sauce, fior di latte, basil | 19    

    sausage | pork and fennel sausage, kale, mozz, calabrian chili, lemon, pecorino | 23

    hawaiian | smoked ham, grilled pineapple, fresno, fior di latte, tomato sauce | 23

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Full Menu

OUR STORY

The team from Five5eeds wanted to create something loved by travelers and locals alike. A laid-back Tuesday dinner, a weekend date night—whatever the occasion, we’re here for it.

Great food, quality drinks, solid value, and an unwavering commitment to pizza perfection.

@MATILDAPARKCITY ON INSTAGRAM

At Matilda, everything on the menu is made to share—like the bavette steak, served with fries and café de Paris, a French compound butter with garlic, herbs, mustard, and curry.
Funghi—mixed local mushrooms, taleggio, thyme cream. All on house-made sourdough. #matildaparkcity
At Matilda, great pizza starts with house-made sourdough. Naturally leavened, perfectly crisp, and full of flavor. No shortcuts—just damn good pizza. #matildaparkcity
Tomorrow’s the day. Matilda opens at 5 PM, walk-ins only. Reservations start Friday, March 7. We can’t wait to welcome you in! #matildaparkcity
5PM TONIGHT | $20 PER PIE | EVERY SINGLE DOLLAR GOES TO CHARITY | TURN UP PARK CITY